As promised, I made the recuperating boy some chicken ginseng soup today. Ginseng is said to have many medicinal health benefits and is believed to help the body restore itself to health. This remedy is commonly used by the Chinese folks.  In a good amount of water, I added a small piece of chicken breast, ginseng, kei chi (wolfberries), flat white Chinese herb (I have no clue what it’s called), some chicken stock, and a little salt for taste. Then, allow it to boil on a stove top or slow cooker until all the flavors have been incorporated into the soup.


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