These past few days have been exciting, “culinary-ly” speaking. I have seriously been working on my Chinese cooking skills. Yeeeaa-eh. If only I can seriously work on my Chinese language instead. Pft. So, the item on the menu today was steamed fish.


  • One catfish fillet
  • Soy sauce
  • Rice wine
  • Sesame oil
  • Salt
  • Sugar
  • White pepper
  • Minced ginger
  • Olive oil
  • Minced garlic


  1. Marinate the fillet with some salt and sugar
  2. Mix together some soy sauce, a dash of rice wine, a few drops of sesame oil and white pepper.
  3. Adjust the sauce accordingly depending on the size of your fish and your taste preferences.
  4. Pour over the fish into the steaming dish and place the minced garlic on the surface of the fillet.
  5. Then, place the dish into the steamer (I used an electric steamer) and set it to 8-10 minutes.
  6. Once it is done, fry some garlic in about one tbsp of oil and pour it onto the fish for extra flavor.

One Response to STEAMED FISH

  1. chloe says:

    my goodness!! yr blog leaves me hungry!! miss u heaps ya!

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