SWEET SATURDAY

Today was the beginning of a long memorial weekend and what better way to kick start it by sleeping in. The highlight of the day was barbecuing in the beautiful weather, just the two of us. On the menu – skewers of chicken and sweet peppers, steak slices with a tangy wine marinade, buttered asparagus, cucumber skewers, salmon, and garlic buns.

And these two piggies were stuffed.

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